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4
out of 5
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one of my favorite meals,
September 8, 2008
By carolina_carranza
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"My family and I look forward to this breakfast since everyone loves it except we put our own twist on it....
I place the bolillo halves (cut sides up) in the oven after buttering the cut sides. when toasty, I spread refried beans and monterrey jack or Oaxaca cheese and return to oven to melt cheese. Then when melted, I take out and add huevo en torta, then bacon....add some salsa or crema mexicana and voila...the best breakfast ever!"
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8 of 8 people found this review helpful.
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