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5
out of 5
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Crispy Carnitas,
July 29, 2008
By texanlady
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"Carnitas has always been one of my number one favorites. After simmering the meat until tender, I do not remove excess fat but take whole roast and bake in 350 degree oven for about 30/40 min. until brown and crispy, then pull apart in chunks or shred. Wonderful!! and so much easier then frying!"
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34 of 36 people found this review helpful.
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