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5
out of 5
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Surprisingly delicious!,
April 9, 2009
By skempy
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"About 1/4 of the rotisserie chicken dh brought home tonight was for our kids; I was left to deal w/the rest . I am sick of plain rotisserie chicken and dh was late, so I was in a big hurry to come up with something super-fast, easy and a bit *different*. Ordinarily, I just throw my favorite things together ,but I'm tired of the same flavors, so after a quick search I found this jewel. I like to play with recipes (if I use them at all), but I didn't have much time, so here are my modifications: I used 1/2 green pepper since that's what I had. I used @ 2/3 of a red onion, sprinkled the chicken lightly w/Goya Adobo seasoning, a dash of garlic powder and a dash of Mexican seasoning blend. Didn't have "Mexican -style tomatoes" so I used a can of Ro-Tel - didn't worry @ the smaller size. Also, I had small (taco-size) corn tortillas, so I used 3 on top and 3 on top. For the cheese I used 1/4 c. fat-free cheddar, 1/4 c. reg. cheddar and 1/4 c. Mexican queso (smooth melt) cheese.Before serving, I topped w/a blob of FF sour cream. YUM!"
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4 of 4 people found this review helpful.
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