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3
out of 5
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Rommegrot???,
February 29, 2008
By Schwartzbauer
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"Sorry but I am and grew up with my Norwegian Grandmother making this-and my mother does it now. They would be HORRIFIED that this is being made in the microwave!! Should be baked in the oven in a water bath for 30-40 min at 325 Degrees. Tradition you know.....Peace"
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14 of 24 people found this review helpful.
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