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4
out of 5
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Fresh and tangy,
December 26, 2007
By lilypie36
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"I liked this sauce. I used on roast sirloin instead of prime rib, but it was very nice. I disagreed with the last review since most of these sauces call for vinegar and i liked the freshness of the lemon juice instead. Of course, I love lemon so I am bias. But I thought it was a nice balance with the horseradish."
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25 of 25 people found this review helpful.
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