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5
out of 5
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Taste the sun,
February 9, 2009
By Michyntyres
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"I live in Spain and this recipe is true to the original. Just the thing for a chilly winter´s evening or an warm summer´s night on the terrace. Tasty and so easy to prepare and cook, must admit I prefer the stronger flavour after marinading in the fridge over night."
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6 of 6 people found this review helpful.
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