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5
out of 5
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What else can I say, just great!!,
May 17, 2009
By frankmosher
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"Can't remember if we ever made curry without using powder or paste, but I think this was our first curry made from scratch. And how tasty it was! Had to search everywhere for the Fenugreek but don't know how a curry could be without it, now. Threw in lobster ($5.00 lb.), haddock, mussels, collossal prawns, only missed the Chinese/Japananese egg plant, but will buy some for next time, which won't be long. Great cooking experience from scratch!"
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3 of 3 people found this review helpful.
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