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5
out of 5
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If you like daifuku or mochi, definitely try this!,
April 26, 2008
By happysunflower36
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"Absolutely delicious! It is extremely easy to make. I purchased already made sweet beans and instead of shiratama-ko, I purchased Mochiko(it is a lot cheaper and easily available. I think any sweet rice flour will do. I will try other brands and update. The only problem is that they need to be eaten within the day. If you save it for the next day, they harden. I did have to add a little extra water. You also have to work pretty quickly once you add the water, because the flour does start to harden. I will be making this often."
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10 of 10 people found this review helpful.
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