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4
out of 5
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Souper Delicious!,
January 27, 2009
By silvercliff_46
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"The temps falling to twenty below the night I made this was an added condiment to a wonderful old fashion treat.
Yes Barb I did add something to it (can't help it, it's just my nature). Yeah, a bit of caraway, what can I say.
I'm just wondering how a Hungarian recipe got by without some paprika too! What do you think Barb? Maybe a little of the hot stuff? (or is the Croatain part of me showing)
As it stands it is a big warm hug from Granny, and particularly welcome on a cold winters night."
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