| Overall Rating: |
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4
out of 5
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Great Holiday Recipie,
December 17, 2008
By ctkent2
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"I really loved this bread. I did make some adjustments by substituting Splenda for half of the sugar and added some cinnamon, allspice and clove to give some more flavor. I sliced the bread very thin, toasted it and added some low-fat margarine."
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