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5
out of 5
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Shukran wa evlogitos Mr. Fayed!,
January 1, 2008
By dmsgroup
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"This recipe is one of my favorites and I continue to use it. I have found it in Lebanon to Libya, Greece, Kypros (Cyprus) and Souther Spain. I still make this recipe to share with friends and family, along with the fresh baked pita."
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8 of 8 people found this review helpful.
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