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4
out of 5
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rotisserie chicken with honey and paprika,
May 31, 2009
By wcfitzpatrick
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"I have made this recipe many times and works well. My family enjoys it very much. We make it twice a month. I suggest that you cook the chicken a lot longer than the recipe calls for to ensure it is done. I cook my 3 to 4 pound birds ( 1 - 2 kilo) for at least 60 minutes on a pretty hot grill ( probably 350 to 400 degrees f )."
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29 of 29 people found this review helpful.
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