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4
out of 5
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je ne sais quoi,
November 20, 2009
By siaki249
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"Everything about this recipe screams sophisticated farm, probably in New England. I have not tried it but can well imagine that it is delicious. Let me suggest to add some sliced scallions to the mixture and to adorn the bird with homemade spiced crabapple pickles. Bon appetit."
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0 of 4 people found this review helpful.
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