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5
out of 5
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caulifower gratin,
September 30, 2009
By bccfarmers
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"It took me about 40 minutes to prep this (I am a beginner cook). I forgot to use whole milk, so added some whipping cream I had on hand.
The dish was wonderful and I love the Gruyere cheese. I will definitely cook this again, as a vegetable side-dish. Thanks a lot."
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2 of 2 people found this review helpful.
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