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5
out of 5
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Great Recipe,
July 13, 2008
By abiewend
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"Made this recipe three times...Once as directed and the the second & third times I modified it by adding 1T honey, 1t ground mustard and 1T dried chervil. Both versions were excellent and received rave reviews from the table. This recipe lends itself nicely for modification by the chef's mood or the motif of the meal. Works great for shrimp and black sea bass!!"
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13 of 13 people found this review helpful.
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