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5
out of 5
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Bastilla is Scrumptious,
March 15, 2009
By flowerchild333
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"Many years ago I enjoyed a bastilla dish at a restaurant and was excited when I saw this recipe. Making the dish is a bit of work, but it is so worth the effort.
The blending of flavors is outstanding and it's a very unique tasting dish. It is also very impressive in appearance when served.
This recipe is a treasure and one I will serve with pride on special occasions."
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3 of 3 people found this review helpful.
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