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Overall Rating: 5 out of 5 5 out of 5
FABULOUS Steak sauce!!!, May 11, 2009
By Jolindalovestocook

"I make my own teriyaki sauce and always marinate overnight (never more) so thought my steak couldn't be beat.
WOW...I was wrong. This is a FABULOUS recipe!!
Used filet (previously marinated as above) and followed the recipe exactly, adding a bit more of the toasted and ground rice (lovely!) and fresh tomato. It was a winner!!
I had a bit left over and tonight will serve it over vegetables...excellent sauce. To simplify I ground the toasted rice in a mini food processor (love it) removed, and then put the shallots and sauce in and blended all together. Cut tomatoes by hand however so not to mash.

I HIGHLY recommend this recipe!"

5 of 5 people found this review helpful.
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