| Overall Rating: |
|
5
out of 5
|
July 18, 2009
By carolinafern
|
"Will make again and again! It didn't look quite as firm as i thought it should after churning, but once i put in in the freezer for a few hours the texture was perfect. The taste is amazing and so easy. Garnish with a little mint and such a classy elegant dessert."
|
|
|
|
|
