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Overall Rating: 4 out of 5 4 out of 5
Pao de Queijo, June 20, 2009
By freerob

"Folks, this is about as close to the real thing you can get. I learned to make pao de queijo a long time ago when I lived in Brasil but just about forgot all about making it. Tried this recipe and got good ratings even from a local Brazilian family. I like to use lots of mild cheddar (about 2 1/2 cups) and not quite so much Parmesan. In 2007, I returned to Brasil with my wife to visit after having left there in 1972. Once she tried the Pao, she couldn[t get enough of it. Now I'm stuck making it quite frequently. It goes very well with feijoada, collards, rice and potato salad. Look at those carbs add up. I work the calorries off by cooking more."

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