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5
out of 5
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Good tip in here!,
June 15, 2009
By blhannahco
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"I've been a chef for years...but never at a place that does breakfast- I love eggs, especially scrambled. I've been searching and searching for the right ingredient to "SUPER FLUFF" them, but obviously it's not about anything you add; it's all about the timing and technique.
I like the tip in here about adding the milk AFTER you beat the eggs. I also very much like the tip about pushing toward the middle from all sides, then SHUTTING off the heat. I wish more people cared about their texture of cooking eggs."
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10 of 10 people found this review helpful.
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