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2
out of 5
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Cinnamon Tea,
October 26, 2009
By sarace
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"The easiest and best way I find to make fresh Cinnamon Tea,
1 sauce pan with cover, fill it as much or as little as you wish.
Throw in a few cinnamon sticks....everyone's taste is different ...heavy taste throw more...liter taste throw less.
keep it on very low heat, covered leaving enough open to circulate the air. Let it simmer there while you finish up some work on your PC or whatever. In a few minutes you begin to smell the scent of the cinnamon,...your tea is now ready! pour it into the cup of your choice and add either brown sugar or white ... or both, again...heavy taste / liter taste"
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17 of 17 people found this review helpful.
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