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5
out of 5
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Easier than imagined.,
March 23, 2008
By seventhe
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"Always thought that you could only get Spicy Tuna rolls at your neighborhood Japanese restaurant, but this recipe definitely proved me wrong. The only hard part in making a Spicy Tuna roll at home is finding fresh tuna.
Also, instead of togarashi, I used Sriracha, a Vietnamese red hot sauce that seems to be popular within the Asian community, only because I didn't find togarashi spicy enough... but aside from that, I followed this recipe, and it was CAKE!"
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94 of 96 people found this review helpful.
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