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5
out of 5
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I did it!,
April 22, 2009
By rlaase
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"I am a teenager who is very cooking-challenged and accident prone in the kitchen, but I made this recipe without too much trouble.
I made it with about a cup of whole wheat flour - which is delicious - and I'll probably try half next time so it's healthier.
I had problems getting it to rise at first, so I rolled it out much thinner and heated my oven to 520 degrees. I also sprayed a little water on the cooking sheet to increase the humidity. The last 4 out of ten are really nicely puffed :)
Great recipe and directions :)"
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29 of 29 people found this review helpful.
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