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5
out of 5
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Great even without the oil!!!,
April 19, 2009
By Dutchcook1965
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"I make this soup today, but not with arganoil, but hazelnutoil in my kitchen cupboard. I still find this soup very nice and the hazelnutoil is also from a nut. I never had goat's cheese in a soup before!!! I find the cheese is nice and salty with the creamish soup. I make this again!"
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2 of 2 people found this review helpful.
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