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5
out of 5
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assamese dish,
April 18, 2008
By kalpanaa
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"this is a very simple assamese dish served in dinner or lunch as a side dish usually with plain boiled rice and some vegetables either fried or baked. we use coriander in the last few minutes to give it a good flavour. please try it and see the difference."
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8 of 8 people found this review helpful.
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