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4
out of 5
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Pretty Good,
December 6, 2008
By elespiritudedios
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"Very simple to make, timing was accurate - it took the 30 minute "wait" time to cut the veggies up, and then another 30 to roll out the dough and roll up the egg rolls. Next time we'll leave out the scallions though. We used cabbage, carrots, and shrimp for our filling."
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50 of 54 people found this review helpful.
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