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5
out of 5
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SUGAR FREE PUMPKIN PIE,
January 6, 2008
By cherylmcgrady
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"My mom is an underweight diabetic so I have been trying to find recipes with high fat and calorie content but still low in carbs and sugar. She absolutely loves this pie. I bake at least 2 a week. The only thing I changed was I used SPLENDA and used 2 teaspoons of cinnamon instead of the rest of the spices."
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9 of 9 people found this review helpful.
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