| Overall Rating: |
|
5
out of 5
|
SUGAR FREE PUMPKIN PIE,
January 6, 2008
By cherylmcgrady
|
"My mom is an underweight diabetic so I have been trying to find recipes with high fat and calorie content but still low in carbs and sugar. She absolutely loves this pie. I bake at least 2 a week. The only thing I changed was I used SPLENDA and used 2 teaspoons of cinnamon instead of the rest of the spices."
|
|
|
9 of 9 people found this review helpful.
Was this review helpful to you?
Yes
No
|
