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5
out of 5
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Delicious!,
November 27, 2007
By Cathy_Duncan66
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"I doubled the recipe for a party of 20 - it made a huge of amount of fritters! They were loved by everyone, even a fussy two-year old! I added in a bit of extra fish sauce as I didn't think they were salty enough - but maybe that's just me. Will definitely make them again as they really are good. We served them with a thai dipping sauce and a thai peanut sauce. (I forgot about the sweet chilli... but I don't think it mattered)."
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12 of 12 people found this review helpful.
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