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5
out of 5
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Felt like home!,
September 24, 2007
By EsmeMTY
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"Pan Dulce is one of the treats I had while growing up in Monterrey, Mexico. I was suprised to find this recipe and very excited to try. The taste is simply very authentic! Just like home :) Hints for sucess: You may want to use parchment paper so the dough doesn't stick on the cookie sheet or a baking stone. Also, the topping has to be a thin layer otherwise it can fell very easily. This bread is excelent with coffee, soak a piece of Pan Dulce in it. This is the traditional way!"
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61 of 62 people found this review helpful.
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