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5
out of 5
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AWESOME!,
October 29, 2008
By razzle67
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"My family asks for this every week. I use red. sodium soy sauce, and add a little chicken stock to stretch the sauce.
My husband who is a very picky eater LOVES this, sometimes I toast cashews and throw them in. Every Friday now is Chicken and Broccoli night and we save a ton of money over going out to eat."
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29 of 30 people found this review helpful.
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