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5
out of 5
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Just like a Butterfingers!,
July 2, 2008
By SomieW
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"After reading the other review I was a little worried about making this candy, but it turned out great!! The filling wasn't too hard and it was sooo good covered in chocolate. I think the baking soda is what helps to make it flaky, don't leave it out! These disappeared as soon as I made them and I'll have to make more soon."
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8 of 9 people found this review helpful.
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