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5
out of 5
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Tastes like Christmas!,
December 11, 2008
By elisabug22
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"This recipe is very easy to make and tastes very good. A 13x9 pan works far better than the 9x9 and instead of using regular sugar try using bakers sugar. Bakers suger dissolves almost instantly and cuts your cooking time by about a third."
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39 of 39 people found this review helpful.
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