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3
out of 5
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Good but not great,
September 9, 2009
By pokey1228
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"The flavor was good but a little subdued. The amount of butter called for caused the end result to feel greasy (kind of like bad Chinese fried rice). However, this recipe has great potential. I would cut back on the butter (or even eliminate it -- the rendered fat from the lamb would be plenty to cook the onion). I would also kick up the cumin a little bit. However, as the title indicates, the result --as is -- was good. I just think it could use a little tweak to make it great."
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1 of 1 people found this review helpful.
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