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5
out of 5
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Awesome Low Fat dish,
June 25, 2008
By Cydera
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"I was looking for a low fat breakfast recipe that I could make and have leftovers for a few days. I discovered this recipe and made it. At first I was apprehensive because there was no real seasonings other than the dijon mustard and pepper. But I figured I would prepare as is and then if need too change it next time. I'm happy to say I don't need to change it. Though I was quite generous with the dijon mustard. My only suggestion is you may need to bake it 10-15 minutes longer in order to get the sogginess out of the middle."
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13 of 14 people found this review helpful.
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