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5
out of 5
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Pizza Crust Extrordianire,
March 14, 2008
By mcrich
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"This was very delicious and it WORKS! I did it on my
gas grill. Preheat super high. It took 2 min. each
side for a thorough first cooking. Have all toppings
completely ready. I spread fresh crushed garlic
and ranch dressing with mozzarella, thinly sliced
mushrooms and precooked chicken. My son did
the b-b-q sauce with cheese and chicken. Don't
put too much cheese on. For slightly smaller pizzas,
you could break the dough into 5 pieces. I made the
dough in the morning, rolled it out, put between
oiled sheets of waxed paper, covered with a cloth
and put it into the oven to sit all day. When ready, I
peeled it apart and put it on the grill. We will
definitely be doing this all summer."
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65 of 67 people found this review helpful.
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