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3
out of 5
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Hearty and stick to your ribs,
December 3, 2007
By LRolwes
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"This recipe was exactly what it says, hearty and stick-to-your-ribs. I found that simmering it for much longer, about an hour, makes the beef much more tender. I certainly wouldn't change anything else though."
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16 of 16 people found this review helpful.
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