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4
out of 5
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Moist and Tasty,
February 1, 2008
By corbov1
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"This meatloaf was very moist and very tasty. I did make a few changes. I used 2 eggs instead of the egg substitute. I used skim milk instead of nonfat milk. I shredded the carrot, onion, garlic in my food processor as directed but it generated a lot of 'juice' and I drained the juice off before adding to the mix. Next time I will shred the carrot separately from the onion and garlic. My food processor had difficulty with the different consistencies. Next time I will add more salt/pepper and a little more worcestershire sauce. It was very good though first time around. It's a 'keeper' in my recipe file."
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36 of 37 people found this review helpful.
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