| Overall Rating: |
|
3
out of 5
|
Michelada Recipe,
July 19, 2009
By LaGueraLoca
|
"I made a very good Michelada for myself and a friend today with beer, ice, a little Clamato, Tapatio, lime, salt, and a celery stick to garnish. I served it in a glass rimmed with lime and Chilimon (chili with salt and lime). I tried to copy the drink I was served at a local restaurant."
|
|
|
0 of 6 people found this review helpful.
|
