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5
out of 5
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Some Changes but awesome,
November 27, 2007
By muestapha
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"Well I made the recipe with a few changes. I didn't have vegetable oil so I used olive oil and I used a lime instead of a lemon. At the end when I assembled the dish I threw some fresh parsley on top. I liked the concept of this recipe because it was a perfect marriage of spicey with a not overpowering fish flavor. My pregnant wife really loved this too. I highly recomend this for its simplicity and subtle engaging flavor."
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16 of 18 people found this review helpful.
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