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5
out of 5
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Came out perfect!!,
February 25, 2009
By BakerDave
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"I am a fairly experienced baker, but this was the first time I have ever tried a lava cake. It came out perfect!! Nice and gooey in the middle and done on the outside. Supremely rich, but nice and light. I did add 1/4 teaspoon of powdered vanilla and 1/4 teaspoon of espresso powder--force of habit for me when I make anything with dark chocolate. I used King Arthur's "Black" Cocoa to make it extra dark.
I served it with sweetened whipped cream --I added a little vanilla and natural raspberry extract."
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18 of 18 people found this review helpful.
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