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User Rating 3.57 out of 5 3.6 out of 5
(21 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Awesome Recipe!, March 1, 2009
By kathleeniebug

"I'd never made a Tres Leches cake before, so I was somewhat apprehensive about trying one, but this turned out awesome. I used a glass 13x9 inch pan, and instead of turning it out onto a platter, I just kept the cake in the pan. I think that really helped with absorbing the liquid. And for those who expect the entire sauce to absorb - there's supposed to be some left over. Instead of rum in the sauce, I added Bailey's and it was amazing. I served this for a friend's 21st, and there were a few marriage proposals, haha. All in all, a great recipe that I will definitely be adding to my collection!"

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