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5
out of 5
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EXCELLENT DONUT RECIPE,
August 13, 2009
By ColeensRecipes
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"This recipe makes a LOT of donuts, at least 2 dozen, so you might want to half the ingredients. The donuts are ultra-light, moist with a hint of lemon. They were a HUGE hit with my family. Don't try donuts if you are a beginner baker, however, if you have ANY yeast experience at all, go ahead and try these. You will be thrilled with the results."
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