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4
out of 5
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my husband realy liked it,
July 18, 2008
By VickiLeahy
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"I had shrimp in the freezer and dried shitake mushrooms in the fridge so I decided to go for it. I didn't have sherry so I just used chardonnay and it worked just fine - I also used veggie broth. I used a lb of shrimp for the two of us and it was very filling - it doesn't need rice to make it a substantial meal. We will definitely make it again."
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37 of 37 people found this review helpful.
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