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5
out of 5
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Shredded Beef,
April 6, 2008
By JSLeach
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"This is a great recipe and the cooking time for me was 5 hours because I couldn't wait. Thanks for your help, I didn't know chipotle peppers were that hot however they give the beef a flavor that is only a hint of the spice."
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2 of 2 people found this review helpful.
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