| Overall Rating: |
|
5
out of 5
|
April 25, 2009
By JFCaruso
|
"This is a classic dish in many cuisines ... asparagus and eggs are naturals together. I sauteed the asparagus over little more than medium heat and added the garlic a minute or two before the eggs, lest it burn. There was no mention of the paprika in the instructions so I didn't know how it was traditionally applied ... mixed with eggs, or sprinkled over the cooked omelet. I chose the latter. The omelet was terrific!"
|
|
|
Was this review helpful to you?
Yes
No
|
|
