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5
out of 5
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irresistible,
January 1, 2009
By shannonstoney
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"These fried yuca balls are so good. They are the perfect hors d'oevre. I have always wanted to do something with the interesting yuca roots in the Hispanic grocery stores in Houston. Once I was even given a yuca from a community garden, and I didn't know how to cook it. But now I do!"
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5 of 5 people found this review helpful.
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