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5
out of 5
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Great basic dough,
January 15, 2008
By Esconder
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"Good basic dough that is usable for a number of recipes as well as Empanadas. I added a little more water the second time to make the dough more elastic.
Your on the ball Hector, good, easy to make only problem wife wants more and more so back to dough making
Morrie
Esconder Mountain Lodge"
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160 of 164 people found this review helpful.
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