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5
out of 5
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Comfort food,
April 20, 2008
By tummyhead
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"I made this recipe yesterday to bring to my daughter's mother-in-law's seder. It tasted like something my mother would have made years ago. Good comfort food. Everyone at the seder loved it. I added some nutmeg because it goes so well with spinach. The recipe makes quite a large amount, and my daughter was thrilled to take the rest home."
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10 of 10 people found this review helpful.
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