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5
out of 5
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Perfect and cheap!!,
April 9, 2009
By claudia_n_PATX
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"I just mixed up a batch of this sauce. It's great. Tastes just as good as any you can buy. But at least you know what is in it. Could be adjusted for diabetics if you used the spenda brown sugar, which is a plus. The cornstarch may be a little bad for diabetics, but it wouldn't be as bad as that you buy in the store. Cause I've never seen sugar-free sweet-n-sour sauce! And if they do make it, I'm sure it is very expensive!
I added red and green bell pepper, chopped very fine. And a little shredded carrot, so mine looked just like what the local oriental mart sells! But better!"
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12 of 14 people found this review helpful.
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